Dorinda's most popular book. Traditional and modern African recipes.
Spiced with colour photos, history and folktales, Dorinda Hafner - widely known for her PBS-TV cooking shows - presents recipes from Africa and beyond. Many countries in Africa are covered. West Africa, East Africa, North Africa and much, much more.
I WAS NEVER HERE AND THIS NEVER HAPPENED
From a painfully funny tale of young Dorinda foiling a murderous thug with a very well-placed bite to an other-worldly account of sacred rituals, to an hysterically surreal encounter in a modern supermarket, this is a roller-coaster ride through a truly remarkable life.
TASTES OF BRITAIN
The people who make up the richly diverse world of Great Britain are Dorinda Hafner's subject in her latest book with over 120 tempting recipes showing the cooking of the ethnic groups - from Greeks to Pakistanis, Italians to Irish, Chinese to Afro-Caribbeans - have settled here. The recipes include such varied delights as Yung Yung Yum Yum Soup with Dumplings, Beef with Guinness, Ackee and Salt Fish Quiche, Pork with Kolokassie, Galatoboureko and a "Welcome Bread" from England!
UNITED TASTES OF AMERICA
The companion book to the PBS-TV series of the same name. "United Tastes of America" presents a delicious guide to America's melting pot of cooking compiled by the internationally recognized chef Dorinda Hafner. From "one Pot Pork" inspired by African-American slaves, to the exotic "Alligator Piquante" of the immigrant Cajuns, Hafner leaves no food untasted, no story untold.
DORINDA'S TASTE OF THE CARRIBEAN
Join Dorinda on a wonderful journey through some of the most delicious islands in the West Indies. Enjoy the culture the "carry on", the unique heritage and diversity these islands bring. Find out how in conquering an island country, the dominant influenced the already rich flavors and kaleidoscope that had passed before.
When did you last have an overseas holiday? Where did you go? What collectable did you bring back? Did you enjoy the food?
Good food and successful holidays go together and proudly displayed collectables help to keep memories fresh. Ethnodelicious is based on two common holiday experiences: cuisines and collectables, with a flavour of the different cultures stirred in.
THIS BOOK WON THE PRESTIGIOUS GOURMAND WORLD COOKBOOK AWARDS IN FRANCE, 2005 (English-speaking Category)